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Date: August 28th, 2026
Time: 9AM-2PM
Join us for a hands-on food science adventure as we explore how everyday ingredients are transformed into foods we love!
During this exciting Enrichment Friday, students will step into the role of scientist and chef as they investigate the fascinating world of kitchen chemistry. Through interactive experiments and delicious discoveries, they'll explore the difference between physical and chemical changes while learning how simple ingredients can become something entirely new.
In the morning, students will transform cream into homemade butter and discover how movement can change a food's texture and form. Later, they'll become pizza chefs, creating their own personal pizzas while exploring what happens when dough, cheese, and heat work together to create a favorite meal.
Designed for homeschool students ages 5-11, this engaging, hands-on day combines science, cooking, and creativity in a way that makes learning both meaningful and memorable.
Highlights Include:
Making homemade butter from cream
Creating and baking personal pizzas
Exploring physical and chemical changes
Practicing measuring and following recipes
Conducting hands-on food science experiments
Making observations and thinking like scientists
Enjoying delicious creations along the way
Perfect for curious learners who love experimenting, cooking, and discovering how things work, Kitchen Chemistry: From Milk to Pizza! is a fun-filled day of science, creativity, and tasty treats.
✨ Come mix, measure, experiment, and discover the science behind some of your favorite foods!
Date: August 28th, 2026
Time: 9AM-2PM
Join us for a hands-on food science adventure as we explore how everyday ingredients are transformed into foods we love!
During this exciting Enrichment Friday, students will step into the role of scientist and chef as they investigate the fascinating world of kitchen chemistry. Through interactive experiments and delicious discoveries, they'll explore the difference between physical and chemical changes while learning how simple ingredients can become something entirely new.
In the morning, students will transform cream into homemade butter and discover how movement can change a food's texture and form. Later, they'll become pizza chefs, creating their own personal pizzas while exploring what happens when dough, cheese, and heat work together to create a favorite meal.
Designed for homeschool students ages 5-11, this engaging, hands-on day combines science, cooking, and creativity in a way that makes learning both meaningful and memorable.
Highlights Include:
Making homemade butter from cream
Creating and baking personal pizzas
Exploring physical and chemical changes
Practicing measuring and following recipes
Conducting hands-on food science experiments
Making observations and thinking like scientists
Enjoying delicious creations along the way
Perfect for curious learners who love experimenting, cooking, and discovering how things work, Kitchen Chemistry: From Milk to Pizza! is a fun-filled day of science, creativity, and tasty treats.
✨ Come mix, measure, experiment, and discover the science behind some of your favorite foods!